Date: Friday 23rd November - Sunday 25th November
    Time: 10am to 5pm

    Anorak are back at The Herne with their Black Friday sample sale! It was a great success last year so make sure to save the date and pop down for a nosy!

    Date: Saturday 24th November
    Time: 8pm

    Live Music - South Circular will be kicking off from 8pm. Local to South East London, the 5 piece rock group do everything from The Subways to Radiohead, stopping off at all point in between. It's FREE! So book a table now to be upfront or enjoy a drink at the bar.

    Date: Thursday 22nd November 2018
    Time: 7:30pm

    Wine Tasting at 7.30pm hosted by our wine expert and supplier from Alliance Wines, Alex Baudouin.

    Tickets cost £20 per person which includes a selection of cheese and charcuterie. Tickets are still available, so book through This email address is being protected from spambots. You need JavaScript enabled to view it. or call 0208 299 9521 now to reserve your place.

    If you’re planning an office Christmas party, looking for somewhere for a family gathering, or simply planning to meet up with friends, The Herne Festive Menu starts on Saturday 1st December and is the perfect choice for groups of 8 or more, but it has to be booked in advance, so don’t miss out, BOOK NOW.

    Everything is made in-house by our talented head chef Ben and his team, and at £26 for three courses, or £22 for two courses, it is darn good value too.

    Click Here for our menu and to book your table.

    image12We take our food seriously at The Herne! The team in the kitchen make just about everything in-​house from the very best seasonal ingredients they can get their hands on. The fish & chips is the real deal, the côte de boeuf for two to share is a big hit in more ways than one, and our garden even chips in with fresh fruits for chutneys and desserts. There are always interesting options for vegetarians, and some great things to snack on too.

     

    Date: Every Sunday
    Time: See Kitchen Opening Hours

    image106The Herne Sunday roast is in demand these days! Word is spreading. Among the three great roasts on offer might be 28-​day aged rump of Rose County beef and slow-​roasted Dingley Dell pork belly, all of them served with our glorious gravy, light-​as-​a-​feather Yorkshire puddings, and seasonal veg.

    Date: Every Sunday
    Time: 8pm

    It kicks of every Sunday at 8pm. Sharpen your pencil, sharpen your brain…there’s cash to be won.

    Address

    2 Forest Hill Rd,
    East Dulwich,
    London,
    SE22 0RR

    info@thehernetavern.co.uk

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    No plans for dinner? We’ve got this delicious braised bavette steak served with dauphinoise potatoes, carrot purée… https://t.co/1iBeLdfabe
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