When it comes to eating, expect to find classic dishes alongside contemporary options. Nothing too fancy - we’re a pub! - but proper food made from great ingredients. These are sample menus and dishes can change week to week.
Standard Menu | Tuesday to Sunday 12-9pm
Mixed green olives (v) | 3.5
Grilled pitta, hummus (v) | 4.5
Curried parsnip soup, bacon lardons, crème fraich, sourdough bread | 6.5
(Veggie option available with no bacon and added croutons)
Dingley Dell pork scotch egg, mustard mayonnaise | 6.5
Breaded Whitebait, Tartare Sauce, Lemon | 6.5
Baked Camembert, tomoto chutney, toasted sourdough, green salad | 12.50
(Serves 2)
Key: vegetarian (v), gluten free (gf), vegan (vg)
The Cracker – A free range turkey & ham pie with cranberry & parsnip.
Mistle Moo – A british beef steak, bacon & port pie.
Deer Santa – A venison, bacon, red wine & green lentil pie.
Christingle – A honey roast parsnip, chesnut, cheddar & leek pie. (veggie)
Good Elf – A tofu ‘turkey’ canberry, port & thyme pie. (vegan)
Gluten Free Olivia – A chesnut mushroom, sundried tomato & olive pie. (veggie)
All pies can be served in two ways:
Served with creamy mash, mushy peas & individual pot of gravy | 13
or
Served with a green salad leaves & individual pot of gravy | 10
Opening Times
Monday Closed | Midday to 10pm Tues to Sunday
Last orders 9.15pm
Kitchen Hours:
Mondays Closed | 12pm-9pm Tues to Sun
Sunday Roasts 12pm to 5pm
Live Sports
We show all top sporting events on our big screen TVs
Football | Rugby | Tennis